Sunday, 26 April 2015

Honey & Chili Marinated Chicken

We eat a lot of chicken here and sometimes it's difficult to come up with new ways of serving it. this recipe was so easy to put together and was well liked, I hope you give it a try.

no recipe really. I just warmed & mixed together some sweet chili sauce, honey, a crushed garlic clove and some olive oil (not ev)  then put it with the spatchcocked (flatened chicken)  in a zip locked bag & marinated over night in the fridge. (your butcher can flatten the chicken or you can do it yourself) cook the chicken in a moderate oven  until juices near the thigh run clear.  it can also be cooked on the bbq.


Saturday, 21 March 2015

Victoria Sandwich

To my knowledge a Victoria sponge is different because it is filled with just jam and no cream.  either way, jam & cream or just jam it's delicious. I make this for my daughter who doesn't like cream.

sponge

  • 6 eggs
  • 3/4 cup caster sugar
  • 2/3 cup self-raising flour, sifted plus extra to dust
  • 1/3 cup plain flour, sifted
  • raspberry jam to serve
  • caster (super fine)   sugar, to dust
  1. Preheat oven to 180°C. Lightly grease and line two 20cm sponge pans, then dust with a little flour.
  2. Place the eggs in the bowl of an electric mixer (or use an electric hand beater) and beat for 2 minutes. Gradually add the sugar and beat for a further 5 minutes until pale. Use a metal spoon to fold in sifted flours and 2 tablespoons of hot water.
  3. Divide the mixture between the 2 pans and bake on the middle shelf of the oven for 20-25 minutes until cooked and golden. Set aside for 5 minutes to cool slightly, then turn onto a wire rack to cool completely.
  4. Spread one sponge with jam, warming it will make it easier to spread, I forgot and my sponge crumbled slightly from trying to spread jam to the edge. . Place the other sponge on top and sprinkle lightly with caster sugar (super fine sugar)  serve and enjoy.

Friday, 20 February 2015

Bucatini with bolognese sauce

I love pasta and my family and I eat a lot of it. I especially like a good bolognese, however I am trying to add more non meat pasta sauces to my meal rotation. this dish is a basic bolognese served with bucatini pasta .  I don't really follow recipes and all measures are a guide line only.

  • approx 500gr minced (ground) beef 
  • 1 small onion diced finely 
  • 1 grated carrot 
  • 2 cloves crushed garlic 
  • pinch dried mixed herbs 
  • 1 fresh bay leaf (remove before serving) 
  • fresh rosemary 
  • can diced tomatoes 
  • small jar tomato puree 
  •  2 tbls tomato paste

 fry onion until soft, add in garlic and stir until garlic starts to soften. add in beef and break up with a spoon, stir until browned, drain excess fat. add grated carrot and herbs, continue to stir. when meat is browned put in can tomatoes and tomato puree and let simmer on low approx 30-40 mins. put in tomato paste and simmer for 15 mins. meanwhile bring a large pot of salted water to the boil and cook pasta of choice according to packet directions. drain pasta and toss with sauce adding grated cheese if liked. I used bacatini pasta and can't say that I'd use it again as I found it rather too thick for my liking  but the rest of the family had no such issues.


Wednesday, 7 January 2015

Choc Chip & Walnut Cookies

I haven't made biscuits (cookies) in such a long time. these delicious choc chip & walnut ones made me wonder why I waited

125gr soft butter
1/2 teaspoon vanilla essence
110 gr caster (fine sugar)
100gr firmly packed brown sugar
1 egg
260gr self raising flour
130gr choc chips
60gr chopped walnuts

beat butter, sugars and essence until smooth, then add egg and mix to combine.  sift flour and add with remaining ingredients.  roll mix into small balls  and place approx 4cm apart on greased trays.  bake in moderate oven for about 15 minutes or until golden, keep checking.  cool on trays and enjoy.

I'm sharing with
 Mix it up monday
 Make it pretty monday
Full Plate Thursday Full Plate Thursday