Sunday, 6 April 2008
Breakfast For Dinner (bacon & maple french toast)
Yes I've made French toast again but I hope you'll indulge me ;-) as it really is delicious. I made it as part of a cook a long I sometimes join in on that takes place on a forum I visit. I have had french toast lots of times before but this variation was new to me. as said before its delicious and will be made again. funny thing was I almost ran out of time to make this recipe within the cook a long guidelines in fact so much so that I ended up making this popular breakfast dish for dinner, which brings me to a question. do you have breakfast for dinner? ( I often do) & whats your favourite thing to have? :-)
3 tablespoons thickened cream or milk
1/2 tea spoon vanilla
3 tablespoons caster sugar
pinch of cinnamon
6 thick slices vienna loaf
Combine the cream/milk, eggs, sugar & cinnamon in a bowl. Soak one slice of bread at a time in this mixture.
Melt half the butter and cook 3 or 4 pieces of bread at a time until golden on each side. Melt more butter and continue cooking until you have used all the bread.
Serve with crispy fried bacon drizzled with real maple syrup.