Monday, 23 June 2008

Tartiflette (cheese & potato bake)




I'm not sure if this version I found on taste.com.au is close to the original tartiflette or not, but it is delicious, (once I started eating it I couldn't stop ;-). I've had it bookmarked to try for some time so am sending it to Ruth for her bookmarked recipes event :-)

here's a link to the recipe

10 comments:

Happy cook said...

I bet that cheses and potato bake was delicious, for sure it look fantastic

Priscilla said...

that looks fantisticly(is that a word) good!!

Cooking and the City said...

Happy Cook thanks for stopping by, yes it was delicious :-)

Priscilla I think fantisticly is a great word, thanks sweetie :-)

Donna said...

This stuff is Wonderful...especially with a Big steak!!LOL...happy day sweetie!!hughugs

Ruth Elkin said...

I loooove cheesy potatoes!!!! These sound great! I'm sure you'll be making them again.

Thanks for sending them to bookmarked recipes.

Cat said...

Wish I was sampling those taters.
They look fantabulous. Thanks for helping Ruth out for next weeks Bookmarks Recipes.

Cooking and the City said...

Donna your right about them going nice with steak. thanks for stopping by, hugs & happy day :-)

Cooking and the City said...

Thanks Ruth I sure will make them again, you should too :-)

Cat, welcome to my blog and thank you for your sweet comments. am looking forward to helping Ruth with bookmarked recipes, a little nervous tho! thanks again :-)

Dell xxoo

Kevin said...

Potatoes baked with cheese are so good!

Lore said...

Yep, pretty close to the original tartiflette. Doesn't this dish make your day? I enjoy every bite.