I've made ribs lots of times but have never made them with American style pork ribs (we use a different cut of rib here in Aus) have always been keen to try the American kind so had bookmarked a few recipe's ready for when I got the chance. recently I spotted American style ribs at my butcher & of course I jumped at the chance to try them!! the result? delicious!! I will be making these again many times. am sending this to Ruth for bookmarked recipe's.
Ingredients (serves 4)1/4 cup tomato sauce
1/4 cup bbq sauce
1/4 cup honey
2 tablespoons sweet chilli sauce
2 tablespoons maple syrup
1 tablespoon brown sugar
1 teaspoon powdered mustard
salt & pepper to taste
1kg pork ribs
- Combine tomato sauce, bbq sauce honey, mustard, syrup,sugar, and salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour.
- Preheat oven to 200°C. Line a baking tray with baking paper. Place ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.