I'm sure lots of you have made this pasta dish many times but for me this was the first time I made it. I've wanted to make this for a long time instead of buying it when out or using a packet ;) decided tonight was the night & am glad I did. I'mRuth for Presto Pasta Nights and Ruth for Bookmarked Recipes.
2 teaspoons olive oil
200g sliced pancetta, roughly chopped
3 garlic cloves, crushed
2 egg yolks (at room temperature)
2 eggs (at room temperature)
1/2 cup thickened cream
75g parmesan cheese, finely grated
- Heat oil in a large, non-stick frying pan over medium heat. Add pancetta and garlic. Cook, stirring, for 5 minutes or until pancetta is crisp. Drain on paper towel.
- Whisk egg yolks, eggs, cream and three-quarters of the parmesan together in a bowl. Season with salt and pepper.
- Add egg mixture and pancetta mixture to pasta. Season with salt and pepper. Toss over low heat until well combined. Serve with remaining parmesan.