Monday, 24 November 2008

Two Fruits & Apple Muffins



For something that came about from leftovers & cleaning out the fruit bowl these muffins are surprisingly delicious and will certainly be made again!




2 1/2 cups self raising flour
90gr butter, chopped
1 cup sugar
1 cup butter milk (approx)
1 beaten egg
1/2 800gr tin of two fruits (diced peaches & pears)
2 apples, unpeeled & diced
approx 1/4 cup apple juice

pre heat oven to moderately hot, grease 12 hole muffin pan
place flour in bowl, rub in butter
stir in sugar, butter milk, egg, two fruits, apples and juice
mix untill just combined (don't over mix). divide mix between prepared muffin holes.
bake approx 25 to 30 minute's or untill done. leave muffins in tin to cool slightly before placing on a rack to cool.

9 comments:

Happy cook said...

With all that amount of wonderful fruits, this muffin has to be delicious.

That Girl said...

Apples are a magic fruit that work so well with other fruits!

Sam said...

Looks like a great way to use up leftover fruit. Yum!

Ruth E said...

Great muffins - a perfect way to increase your fruit/veg intake!

megat said...

your blog very beautiful and more info ,make me excited. Congratulation!!

Robin said...

These look fabulous, Dell!

Jerri - Simply Sweet Home said...

Hey, I have an award for you here.

Cooking and the City said...

Thanks so much everyone for your sweet comments! I appreciate it :-)

Foodycat said...

Two-fruits! I haven't had them in years! I always used to envy the kids who had cans of two-fruits in their lunchboxes (I had boring apples or mandarines).