Monday, 12 January 2009

Moroccan Pasta













This recipe for pasta using minced lamb & Moroccan spices is different but delicious. I've had it marked to do for some time. its adapted from Family Circle Mince Recipe's. am sending it to Ruth for Bookmarked Recipe's


500gr minced lamb
1 small onion diced
1 orange or red capsicum diced
1/2 cup peas
1 can tomatoes or 1/2 jar pasta sauce
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon tumeric
1 tablespoon curry powder (or to taste)
500gr dried pasta

fry lamb mince & drain fat, set aside. fry onion and capsicum untill softened then return mince. add spices & fry approx 5 minutes. add peas & tomato's and simmer on low for 30-40 minutes, (adding a little water if needed) . cook pasta according to packet directions, mix with sauce & serve.

8 comments:

Ruth E said...

Hi Dell,

This pasta looks fab!!!! I'm always looking for new recipes for mince and this looks perfect!

Kevin said...

That sounds tasty!

Sara said...

This sounds like a delicious and easy pasta dish!

Kitchen Flavours said...

Wow yummylicious recipe. Sounds spicy and gr8.

Donna said...

I'm now Starving....Hahaaa...hughugs

Sam said...

I like different and this sounds really great!

Jerri - Simply Sweet Home said...

Hi Dell. You have an award waiting for you at my blog.

Dee said...

Love the pasta idea! I love my lamb, but need to do more than just thrown it in the oven.