I picked the ingredients so why such trouble coming up with a recipe? indesicion thats what!
these are what I *finally* decided on
Curried pumpkin & lentil soup
Ingredients (serves 4)1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
2 teaspoons Madras curry powder
1 1/2 cups dried red lentils
1.75kg butternut pumpkin, peeled, seeds removed, and chopped
5 cups vegetable stock
cream to taste
natural yoghurt, to serve
- Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic, cooking for 2 to 3 minutes until soft. Stir in curry powder and cook, stirring, for 30 seconds.
- Add lentils, pumpkin, and stock. Stir until well-combined. Bring to the boil. Reduce heat to medium-low. Cook, partially covered, for about 20 minutes, stirring regularly until pumpkin is just tender. just before serving a cream & stir through.
- Serve immediately, topped with a dollop of natural yoghurt if desired.
custard & Jelly dessert
no recipe here you just make up some jelly to packet directions then pour into a glass/dish of your choice. when set top with custard & whipped cream, arrange apricots and nuts (I used peanuts) on top and serve