I love fairy cakes and could eat them all the time. these little beauties are from the Australian Womans Weekly Cookbook, 1970 edition. so easy to make & so delicious!
1/2 cup caster sugar
1/2 cup milk
1/2 teaspoon vanilla
2 cups self raising flour
cream butter & sugar together untill light and fluffy. add vanilla then gradually add lightly beaten eggs. fold in sifted flour alternately with milk mixing well. drop dessertspoons of mixture into well greased patty tins, bake in moderately hot oven 10-15 minutes or untill done. decorate as liked. my pink icing is somewhat brighter than I intended so its a good thing I love pink :P