Tuesday, 30 April 2013

Butter Cake

This cake is quick & easy to make and is the base for many different cake versions including marble cake & lamingtons. you can ice it or not, your choice. I iced mine with a lemon icing.  sorry about the pic but I cut it before remembering to take a photo! oopps ;)

4 oz butter
3/4 cup caster sugar
1 teaspoon vanilla
2 eggs
2 cups self raising flour
small pinch salt
approx 1/2 cup milk
cream, butter, sugar, vanilla together until light and fluffy. add eggs one at a time beating well.fold in dry ingredients (sifted) alternately with the milk. spoon into greased  7 or 8 inch tin and bake in moderate oven  50-60 minutes or until done.