Sunday, 9 November 2014

Keftedes

I can't claim these as being authentic but they are my version of the delicious greek meatballs I had as a child in the 70's & 80's while visiting greek neighbours :)

about 750gr minced meat  ( I used approx 450gr beef and 300gr lamb)
4 slices bread soaked in milk
1 clove crushed garlic
1/2 grated onion
dried origano (greek preferred)
tble spoon fresh chopped mint
cinnamon to taste
grated zest of half lemon
1 beaten egg
salt & pepper to taste

squeeze excess moisture from bread. add mince and following ingredients. mix together and form in balls roughly golf ball sized. allow to firm in fridge for about half an hour before frying until browned and cooked through. serve with tatziki dip if liked.  delicious and so easy!