Tuesday, 12 May 2015

Beef & Bean Burritos

Any kind of wrap is so hard to photograph well so you'll just have to trust me when I say that these were good!

1 tablespoon olive oil
1 medium brown onion, chopped
2 garlic cloves, crushed
600g beef mince
1 teaspoon chilli powder
2 teaspoons ground coriander
1 tablespoon plain flour
2 tablespoons tomato paste
1 cup beef  stock
1  can red kidney beans, drained, rinsed
1/4 cup chopped fresh coriander leaves
8  flour tortillas, warmed

grated cheese 


Heat oil in  large frying pan over medium-high heat. Add garlic & onion. Cook, stirring,  until onion has softened. Add mince. Cook, stirring   to break up mince, for 8 to 10 minutes or until browned and cooked through.

Add chilli and ground coriander. Cook, stirring,  until fragrant. Add flour and tomato paste. Cook, stirring, for a minute. Stir in stock. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally,  until sauce thickens.

Stir in beans. Cook, stirring, for 2 minutes or until heated through. Stir in coriander leaves. Serve mince mixture in  tortillas,  add grated cheese if liked


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