Sunday, 23 August 2015

Banana, Maple and Cinnamon Muffins

I haven't posted a muffin recipe in a while which is odd as they're something I make often. these are delicious so I hoe you'll make some

Melted butter, for greasing
2 cups (300g) self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
Pinch salt
1/2 cup brown sugar
75g butter, melted
1/2 cup (125ml) milk
2 tablespoons maple syrup
1 teaspoon vanilla essence
2 eggs
1 cup mashed banana (about 2 bananas)


Preheat oven to 180°C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.

Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. add in sugar.

Combine butter (melted) , milk, maple syrup, vanilla, eggs and mashed banana in a large jug. Whisk until  combined.

Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (don't  overmix). Spoon mixture into muffin pans. Bake for 20 minutes or until cooked through when tested with a skewer. Cool in pans for 5 minutes, turn onto a wire rack to cool. serve warm with butter.


2 comments:

kitty@ Kitty's Kozy Kitchen said...

The muffins sound like a winning combo with the maple, and banana flavors! Yum!!

Pattie @ Olla-Podrida said...

What a yummy combination! I tend to not make muffins much in the summer, but once fall hits I am like a muffin making machine. I particularly love maple in the fall, so I'm going to try these. Thanks!