Friday, 14 August 2015

Ginger & Soy Chicken kebabs

I love food on a stick! always seems such fun to eat as well as being delicious........

these kebabs are so good and after the marinading time they take minutes to put together and cook


approx 700gr chicken cut in similar size pieces (I used thighs)
1/4 cup olive oil
1 tbl spoon soy sauce
small piece ginger grated
2 tbl spoons runny honey
dash sesame oil

combine marinade and add chicken, mix and keep in fridge at least 2 hours (I left mine for 4)  thread chicken onto skewers and grill  until done or if the weather is nice you can BBQ them. serve with rice or whatever you fancy.

note:    if using wooden skewers be sure to soak in water before cooking.


1 comment:

kitty@ Kitty's Kozy Kitchen said...

Your kebabs look delicious, and I like the idea of using thighs, as they're more moist! Yum!