Monday, 31 August 2015

Sausage and Lentil Casserole

While I'm glad spring is almost here I will miss the comforting foods of winter. this easy and tasty casserole is one such dish

please note as always measurements are approximate only as I don't really measure, just eye ball it ;)

1/2 kilo good sausages
1 onion sliced
can of brown lentils, drained & rinsed
1 clove garlic
can of whole tomatoes
1 cup low sodium beef stock

brown sausages well, add onion & garlic and continue to brown being careful not to burn (burnt onions & garlic are horrid) add tomatoes and crush down with spoon, add drained lentils and beef stock. bring to a low boil then transfer to casserole dish. cook covered on medium for about an hour removing the lid for the last 15 minutes. serve with crusty bread.

sharing with

Foodie Friday


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