Wednesday, 9 September 2015

Chicken in Beer

What this dish lacks in looks it makes up in taste, I hope you try it

8 chicken legs
salt & pepper
90gr butter
2 onions sliced
1 cup beef stock
1 small bottle of beer (375ml)

dust chicken in flour seasoned with salt & pepper, fry in butter until  well browned, remove from pan. drain excess fat and add onion and fry until golden brown. add beer and stock and bring to boil. add chicken to casserole dish and pour liquid including onions over. bake covered in a moderate oven approx 1 hour. nice served with mash or noodles & crusty bread.

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