Monday, 21 September 2015

Warm Beef Salad With Roasted Cherry Tomatoes & Mustard Herb Dressing

The combination of the warm beef strips & just roasted sweet cherry tomatoes makes for a delicious combination with tossed through fresh crisp salad leaves, I hope you'll try it.

500gr piece of rump steak
1 punnet cherry tomatoes
mixed salad leaves
small bunch rocket
small bunch baby spinach
1 small cucumber sliced with veg peeler
4 spring onions trimmed & sliced

1/2 cup olive oil
1/4 cup white wine vinegar
2 dessert spoons grain mustard
1 teaspoon chopped dill
1 teaspoon chopped parsley
salt & pepper to taste

pre heat oven. put cherry tomatoes in a pan  with olive oil and roast until beginning to split. while tomatoes roast grill or fry steak until cooked as you like. meanwhile combine salad greens, rocket, baby spinach cucumber and spring onions. whisk dressing together & pour over salad. add roasted tomatoes including any juice and gently toss through.  serve on plates topped with slices of warm steak.

I'm sharing with
Full Plate Thursday

1 comment:

Miz Helen said...

Your Warm Beef Salad with Roasted Cherry Tomatoes and Mustard Herb Dressing looks fantastic! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen