We eat a lot of chicken here and sometimes it's difficult to come up with new ways of serving it. this recipe was so easy to put together and was well liked, I hope you give it a try.
no recipe really. I just warmed & mixed together some sweet chili sauce, honey, a crushed garlic clove and some olive oil (not ev) then put it with the spatchcocked (flatened chicken) in a zip locked bag & marinated over night in the fridge. (your butcher can flatten the chicken or you can do it yourself) cook the chicken in a moderate oven until juices near the thigh run clear. it can also be cooked on the bbq.