These delicious chicken drumsticks require few ingredients and are quick & easy to prepare. they're great cooked on a BBQ too, perfect for the warmer weather :-)
Ingredients (serves 4)
2/3 cup orange marmalade (see tip)
2 teaspoons dijon mustard
1/4 cup chicken stock
1 garlic clove, crushed
8 chicken drumsticks
olive oil cooking spray
Place marmalade, mustard, stock and garlic in a large ceramic dish. Stir to combine. Add chicken and turn to coat. Cover and refrigerate for 4 hours or overnight, if time permits, turning once.
Preheat oven to 220°C. Line a large baking tray with baking paper. Spray a wire rack with oil and place over tray (see note).
Drain chicken, reserving marinade. Place drumsticks on rack. Roast, brushing occasionally with marinade, for 25 to 30 minutes or until juices run clear when thickest part is pierced with a skewer.