These cute little cakes may only be bite sized but they're packed with tangy lemon flavour. being quick & easy to make is an extra bonus :-)
Preparation Time 10 minutes
Cooking Time 12 minutes
2 cups (250g) self raising flour
1 cup (200g) sugar
2 tbs poppy seeds
2 tbs finely grated lemon rind
2 tbl spoons lemon juice
1 cup (250ml) milk
1/3 cup (80ml) vegetable oil
Preheat oven to 180°C. Line 12 x 100ml capacity muffin pan with paper cases.
Sift flour into a large bowl. Add sugar, poppy seeds and rind and mix well.
Whisk milk, juice, oil and egg together in a small jug. Pour into flour mixture and gently mix until just combined.
Spoon mixture evenly into paper cases and bake for about 12 minutes or until a skewer inserted in the middle comes out clean. Cool on wire rack.
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