Wednesday, 21 May 2008

Bacon Stuffed French Toast

Yes French toast again! why? because I love it & don't think you can have it too many times or have too many versions ;-) I also thought my bacon stuffed french toast was perfect for the breakfast Recipe Remix event hosted by Robin and Danielle

there is no real recipe you just make a bacon sandwich, I prefer plastic white bread for this. you then dip your sandwich in a mix of egg, milk or cream with a dash of vanilla & fry on both sides untill golden. serve with maple syrup if you like. I think this is a fun & different take on the every day bacon & eggs and thats why I chose it. thanks Robin & Danielle for hosting this very fun event!


Donna said...

You Know I have to leave work and get some French Toast now...don't you!!!LOLOL....

Ruth Elkin said...

I love a good bacon sarnie (or bacon butty as it's known locally) so I'm loving the sound of this french bacon toasty.

Kevin said...

Bacon sandwich Frech toast sounds great!

Robin said...

This looks great, Del. Could you try re-sending your email for the event though? Neither Danielle or I got one....thanks!

Andhra Flavors said...

Bacon stuffed Frech toast sounds great.

sutros said...

A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.