Monday, 24 November 2008
Two Fruits & Apple Muffins
For something that came about from leftovers & cleaning out the fruit bowl these muffins are surprisingly delicious and will certainly be made again!
2 1/2 cups self raising flour
90gr butter, chopped
1 cup sugar
1 cup butter milk (approx)
1 beaten egg
1/2 800gr tin of two fruits (diced peaches & pears)
2 apples, unpeeled & diced
approx 1/4 cup apple juice
pre heat oven to moderately hot, grease 12 hole muffin pan
place flour in bowl, rub in butter
stir in sugar, butter milk, egg, two fruits, apples and juice
mix untill just combined (don't over mix). divide mix between prepared muffin holes.
bake approx 25 to 30 minute's or untill done. leave muffins in tin to cool slightly before placing on a rack to cool.
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