Monday, 22 December 2008
Hoisin & Ginger Pork
I often cook pork chops so am always on the look out for new ideas. recently I made Bill Grangers hoisin & ginger glazed pork, something I'd been meaning to try for a while! its delicious and even better its quick & easy! I'm sending this to Ruth for Bookmarked recipe's.
80ml hoisin sauce
2 tablespoons soy sauce
2 tablespoons olive oil (plus extra to brush)
1 tablespoon honey
2 teaspoons grated ginger
2 garlic cloves crushed
4 pork cutlets ( I used chops)
stir together the hoisin, soy, olive oil, honey ginger & garlic in a non metallic dish. add the pork and marinate for at least 2 hours. pre-heat BBQ or char grill to high and brush with olive oil. cook pork for 3-4 minutes each side or untill done to your liking!
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