Monday, 12 January 2009
This recipe for pasta using minced lamb & Moroccan spices is different but delicious. I've had it marked to do for some time. its adapted from Family Circle Mince Recipe's. am sending it to Ruth for Bookmarked Recipe's
500gr minced lamb
1 small onion diced
1 orange or red capsicum diced
1/2 cup peas
1 can tomatoes or 1/2 jar pasta sauce
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon tumeric
1 tablespoon curry powder (or to taste)
500gr dried pasta
fry lamb mince & drain fat, set aside. fry onion and capsicum untill softened then return mince. add spices & fry approx 5 minutes. add peas & tomato's and simmer on low for 30-40 minutes, (adding a little water if needed) . cook pasta according to packet directions, mix with sauce & serve.
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