beef stroganoff might be considered somewhat old fashioned but I love it. perhaps its so 70's but its still so good! recipe mostly from The Australian Womans Weekly Cookbook 1970 edition except I add a little tomato paste to the recipe.
2 lb rump or fillet steak
1/2 lb mushrooms
1/2 cup sour cream
1 teaspoon salt
1 oz butter
cut meat into strips approx 1/2 inch by 2 inch. melt butter in pan & fry chopped onion, add meat and continue to cook untill almost done. add sliced mushrooms, fry until meat is tender. pour in sour cream, season to taste & heat through gently.
I love muffins, so quick and easy to mix up and always delicious. try these chocolate and banana muffins, you will love them! linking to ...
I love food on a stick! always seems such fun to eat as well as being delicious........ these kebabs are so good and after the marinading ...
I love lemon in just about anything and this easy cake is a firm favourite, quick to make and always delicious! 1 lemon , plus zest &...
I love soup yes even in summer though I do try not to have it in excessive heat. this chicken & corn soup is on the table in no time at ...