We are having an odd summer here in Melbourne weather wise. a few days really really hot then a few cold enough to have the heating on seems to be the norm atm. I made this soup on one of the colder days ;) I'm sending this to Deb for her Souper Sundays event
leftover chicken (approx 1 cup chopped)
1 tablespoon olive oil
1 onion, finely sliced
2 cups water
2 cups salt-reduced chicken stock
veggies of choice, I used corn, carrots onion & celery
1/2 cup small pasta
Heat oil in a large saucepan over medium heat. Add onions and cook for 1 to 2 minutes or until tender, add veggies and continue cooking . add chicken water and stock, bring to boil. add pasta and cook on a low boil till pasta is cooked. serve with crusty bread if liked.
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