Tuesday, 30 September 2014

Meatballs In Paprika Cream Sauce

mince  beef and pork (as much as you need) I used approx 500gr beef & 250gr pork
1/4 cup fresh bread crumbs
1 beaten egg
approx 1tble spoon dried oregano

mix together and shape into medium size balls.

for sauce

400gr can tomato puree
1 clove garlic crushed
2 tsp paprika
salt & pepper to taste
2 tble spoons sour cream

fry meatballs in oil until nicely browned.  drain on paper towels

 put the tomato puree, garlic, and paprika in a pan, , then cook over a medium heat for about 5 minutes stirring occasionally. add meatballs into sauce and simmer gently. just before meatballs are cooked stir in sour cream and heat gently.  serve over noodles or rice.  mashed potato is also good.

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