As I've mentioned I love curries! recently I made this green chicken curry which was a hit with the family.
approx 750gr chicken diced (I used a mix of breast and thighs)
small onion chopped
red chilli chopped fine (I like heat so left the seeds in)
red capsicum diced
1/4 cup yellow curry paste
baby spinach leaves
400ml coconut milk
heat pan and add curry paste cook stirring until fragrant then add onion and stir until it begins to soften. add chicken and cook for about 10 mins then add remaining vegetables and chilli (excluding baby spinach) cook a further 5 mins then add coconut milk and simmer until chicken is cooked. just before serving add spinach to heat through. serve with jasmine rice
I'm sharing with Full Plate Thursday
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