Any kind of wrap is so hard to photograph well so you'll just have to trust me when I say that these were good!
1 tablespoon olive oil
1 medium brown onion, chopped
2 garlic cloves, crushed
600g beef mince
1 teaspoon chilli powder
2 teaspoons ground coriander
1 tablespoon plain flour
2 tablespoons tomato paste
1 cup beef stock
1 can red kidney beans, drained, rinsed
1/4 cup chopped fresh coriander leaves
8 flour tortillas, warmed
Heat oil in large frying pan over medium-high heat. Add garlic & onion. Cook, stirring, until onion has softened. Add
mince. Cook, stirring to break up mince, for 8 to 10
minutes or until browned and cooked through.
chilli and ground coriander. Cook, stirring, until
fragrant. Add flour and tomato paste. Cook, stirring, for a minute. Stir
in stock. Bring to the boil. Reduce heat to medium-low. Simmer,
stirring occasionally, until sauce thickens.
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