Friday, 29 May 2015

Tuna Patties With Lemon & Dill

While I think I don't like fish I love tuna and or salmon patties, BUT I still don't like fish.......just one of the many ways in which I'm odd!

these tuna patties are quick, easy and above all delicious

required amount cold mashed potato
large can tuna, drained, flaked
2 tablespoons dill , finely chopped
2 green onions, finely sliced
  2eggs, lightly whisked...
juice & zest of small lemon

plain flour
bread crumbs
oil to fry
sweet chilli mayo to serve

Combine potato, tuna,dill,  onion,  and  lemon zest & rind  in a bowl. Season with salt and pepper. Using damp hands, shape mixture into 8 patties.

dip patties in flour, then beaten eggs, then the bread crumbs. refridgerate for an hour to firm up before frying until lightly golden.  serve with sweet chilli mayo

Mayonaisse (home made or bought ) mixed with approx 2 tablespoons sweet chilli sauce

1 comment:

Donna said...

Hi Dell!
This sounds delicious and perfect for Summer time cooking!

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