Monday, 31 August 2015

Sausage and Lentil Casserole

While I'm glad spring is almost here I will miss the comforting foods of winter. this easy and tasty casserole is one such dish

please note as always measurements are approximate only as I don't really measure, just eye ball it ;)

1/2 kilo good sausages
1 onion sliced
can of brown lentils, drained & rinsed
1 clove garlic
can of whole tomatoes
1 cup low sodium beef stock

brown sausages well, add onion & garlic and continue to brown being careful not to burn (burnt onions & garlic are horrid) add tomatoes and crush down with spoon, add drained lentils and beef stock. bring to a low boil then transfer to casserole dish. cook covered on medium for about an hour removing the lid for the last 15 minutes. serve with crusty bread.

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