I love muffins, so quick and easy to mix up and always delicious. try these chocolate and banana muffins, you will love them!
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2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 ripe bananas, mashed
1 cup (200g) Dark Choc Bits
Preheat oven to 200°C. Line a medium muffin tray (12 sections) with
paper cases. Melt butter in a small saucepan or heat-proof bowl in the
microwave. Set aside to cool slightly.
Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
a whisk, lightly beat milk, eggs and butter in a jug. Add to dry
ingredients, along with mashed banana. Using a wooden spoon, gently mix
ingredients until just combined. Stir in choc bits. Don't beat the
mixture or the muffins will be tough.
Spoon the mixture evenly
into the muffin cases. Bake for 20 minutes or until firm on top when
lightly touched. Leave in the tray for 3 minutes. Transfer the muffins
to a rack to cool. enjoy :)
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